Some of the instructions for washing vegetables and fruits are as follows:
- Raw fruits and vegetables should be washed before peeling and cutting
- Wash vegetables and fruits with running tap water, with scrubs well, with clean hands.
- One way is to put the vegetables and fruits in a large bowl, with the addition of water and a cup of white vinegar.
It is necessary to soak vegetables and fruits in a bowl of water to which vinegar has been added
• Leafy vegetables and lettuce, add two tablespoons of salt to a bowl containing two cups of water, and the juice of two lemons. Distribute the mixture to the vegetables, and leave for a minute.
- Then, the vegetables are placed in a bowl containing water and vinegar, and they are soaked for a quarter of an hour. Then, rinse with cold water, leaving it to dry completely on clean towels, before storing it in the refrigerator. It is an indication that salt water and vinegar are easy ways to get rid of the effects of some pesticides on vegetables and fruits.